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Ben Maddison-Jones
Founder & Director of Share Hospitality
With over 25 years of experience in the culinary world, Ben Maddison-Jones has honed his craft across a diverse range of settings, from prestigious two rosette kitchens to the heartwarming environment of care homes. As the Founder and Director of Share Hospitality, Ben is dedicated to delivering exceptional culinary experiences that delight and satisfy.
Ben's passion for creating quality food is not merely about the taste; he believes dining out should be an experience that brings people together. This philosophy is at the core of his work, as he strives to ensure that every meal is a shared moment, a reason to gather with loved ones. His commitment to excellence and his love for food make him an inspiring leader in the hospitality industry, always pushing the boundaries of what's possible in the kitchen.
My Story
Like many chefs, my journey began in my late teens. Working in kitchens was initially a side job to earn money while I studied at university. Despite the tough hours, I was drawn to the lively and fast-paced kitchen environment. The range of tasks and meeting fascinating people from around the world made every day exciting.
A Culinary Journey Across the Country
Over the years, my love for cooking took me on a journey across the country. I worked in various kitchens, each with its own style and flavour. Along the way, I worked with many talented chefs who generously shared their knowledge, enhancing my skills and inspiring me to improve.
Building Kitchens for Every Business
The past decade has been full of growth and achievement. I've had the chance to set up kitchens for businesses of all sizes, from small family-run places to large corporate enterprises. Each project brought its own challenges and rewards. My goal has always been to create practical and inspiring kitchen spaces that suit each business's needs.
Through my relief chef services, I bring a fresh perspective and a wealth of experience to every kitchen. Whether stepping in during a chef’s absence or guiding a team through a busy period, I am committed to delivering exceptional service and culinary excellence. My journey continues, fuelled by a love for cooking and a desire to make every kitchen a place of creativity and joy.
Contact
Contact our team today and they will provide you with a quote and details of availability.
07740255510